About Us

Railways Cafe opened officially on the 7th of February 2013 but was established in 2011.. We are a privately owned and independently operated cafe and restaurant, located in the heart of Irene (corner Pioneer & Main road). Railways Cafe is the Core Business on the D’Afrique Fairtrade Foundations property.

Railways Cafe strives to help empower members of our team as this makes one feel that they have an important role in the community development project.

With initiative, personality and style, they provide professional and consistent service with genuine .All of our staff have a thorough knowledge of, and genuine interest in our product.   It aims to provide a memorable experience for each and every person no matter the background, and to leave our patrons wanting more. Our patrons are encouraged to interact with the client; making them feel at home and welcoming every new client into the Railways Cafe Family tree.

Our Story

Railways Cafe              Unique Since 2011

TJ Bryant

Founder & Owner

JäGER BOMB – Local Hero
“Discovery of placing a drink into a drink, allowing you to have a drink while having a drink!” 

Railways Cafe  is owned by TJ Bryant ( Anker Euntreupeneur of D’Afrique Fairtrade Foundation), TJ Bryant Has experience in the field of Hospitality Management and has been working in the industry since the age of 15. At the age of 19 TJ Joined the D’Afrique Fairtrade Foundation with the vision of cross pollinating th hospitality concept along with community driven projects. The concept helps provide constant exposure to the crafters that are involved with the D’Afrique Fairtrade Foundation through regular “feet through the door”. Getting the community involved is the main drive for Railways Cafe and D’Afrique Fairtrade Foundation and bringing different types of people to one destination puts one foot in the door for endless opportunity with regards to community development.

The menu at Railways Cafe is home-style related as all meals are FRESHLY prepared with a “local is lekker” concept, keeping all the fresh vegetables, meats and poultry within a 80km radius when purchased.Trainee’s are rotated to expose them to different sorts of environment and thus providing them the opportunity to experience different lifestyle’s and possibly open their eyes to a passion that was never recognized by the sub-conscious mindset.
**We serve fresh food, Not fast food**